Výskyt Toxoplasma gondii v kůzlečím a jehněčím mase určeném ke konzumaci

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Title in English	The occurrence of Toxoplasma gondii in meat of kids and lamb intended for human consumption
Authors	LORENCOVÁ Alena LAMKA Jiří RESLOVÁ Nikol SLANÝ Michal
Year of publication	2015
Type	Conference abstract
MU Faculty or unit	Faculty of Science
Citation
Description	Toxoplasmosis is worldwide zoonosis and the consumption of undercooked meat is a major risk factor of human infection. Antibodies to T. gondii were found in 37.5% and 26.7% of home-slaughtered kids (n=24) and lambs (n=15), respectively, in the Czech Republic. T. gondii DNA was detected in tissues (diaphragm, lung) of 12.5% of kids and 20.0% of lambs. Although the consumption of goat and lamb meat is low in the Czech Republic, it can serve as a source of infection for humans.
Related projects:	Analýzy diverzity biologických systémů různých úrovní a na různých škálách terestrického a akvatického prostředí