Způsob potlačení mrazové denaturace bílkovin při mrazení a/nebo lyofilizaci biologicky aktivních látek
| Title in English | Methods to minimise the proteins denaturation during the freezing and lyophilization |
|---|---|
| Authors | |
| Year of publication | 2017 |
| Type | Patent |
| MU Faculty or unit | |
| Publisher | Úřad průmyslového vlastnictví |
| State | Czech Republic |
| Patent's number | 306818 |
| Web | https://isdv.upv.cz/webapp/webapp.pts.det?xprim=10096181&lan=cs&s_majs=&s_puvo=&s_naze=&s_anot= |
| Description | The invention consists in minimisation of freeze denaturation of proteins during the freezing and lyophilization procedure of active ingredients in the sample form. |
| Related projects: |