Isotachophoretic analysis of tea

Warning

This publication doesn't include Institute of Computer Science. It includes Faculty of Science. Official publication website can be found on muni.cz.

Authors	BUGDOLOVÁ Sandra LUBAL Přemysl FARKOVÁ Marta
Year of publication	2021
Type	Article in Proceedings
Conference	XXI. Workshop of Biophysical Chemists and Electrochemists
MU Faculty or unit	Faculty of Science
Citation
Web	https://www.sci.muni.cz/labifel/files/soubory/Sbornik_2021.pdf
Description	Tea is one of the most popular and consumed beverages in the world because it is a cultural drink with a long history prepared by infusing tea leaves in hot water. Tea contains many different substances that affect its taste, aroma, and colour.e ITP was applied for the analysis of loose black teas and teabags.The analytesof interest were sulphate, tartrate, malate, acetate, and phosphate ions. The ITP analyses werecarried out on electrophoretic analyser EA 102 (Villa Labeco, Slovakia) with a contact conductivity detector.
Related projects:	Vývoj metod a instrumentace pro analýzu biologicky významných látek 2021