Imported anthropogenic bacteria may survive the Antarctic winter and introduce new genes into local bacterial communities

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Publikace nespadá pod Ústav výpočetní techniky, ale pod Lékařskou fakultu. Oficiální stránka publikace je na webu muni.cz.
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BRAT Kristián SEDLÁČEK Ivo SEVCIKOVA Alena MERTA Zdeněk LÁSKA Kamil ŠEVČÍK Pavel

Rok publikování 2016
Druh Článek v odborném periodiku
Časopis / Zdroj Polish Polar Research
Fakulta / Pracoviště MU

Lékařská fakulta

Citace
Obor Mikrobiologie, virologie
Klíčová slova Antarctic; Mendel Station; antropophilic bacteria; biological invasions; spaceflight medicine
Popis We studied dynamic changes in anthropogenic bacterial communities at a summer-operated Czech research base (the Mendel Research Station) in the Antarctic during 2012 and 2013. We observed an increase in total numbers of detected bacteria between the beginning and the end of each stay in the Antarctic. In the first series of samples, bacteria of Bacillus sp. predominated. Surprisingly, high numbers of Gram-positive cocci and coliforms were found (including opportunistic human pathogens), although the conditions for bacterial life were unfavourable (Antarctic winter). In the second series of samples, coliforms and Gram-positive cocci predominated. Dangerous human pathogens were also detected. Yersinia enterocolitica was identified as serotype O:9. Antibiotic susceptibility testing showed medium-to-high resistance rates to ampicillin, cefalotin, cefuroxime, amoxicillin-clavulanate and gentamicin in Enterobacteriaceae. 16S rRNA sequencing showed high rates of accordance between nucleotide sequences among the tested strains. Three conclusions were drawn: (1) Number of anthropogenic bacteria were able to survive the harsh conditions of the Antarctic winter (inside and outside the polar station). Under certain circumstances (e.g. impaired immunity), the surviving bacteria might pose a health risk to the participants of future expeditions or to other visitors to the base. (2) The bacteria released into the outer environment might have impacts on local ecosystems. (3) New characteristics (e.g. resistance to antibiotics) may be introduced into local bacterial communities.
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