Micronutrient Deficiencies in Preschool and School Children with Cow’s Milk Allergy

Varování

Publikace nespadá pod Ústav výpočetní techniky, ale pod Lékařskou fakultu. Oficiální stránka publikace je na webu muni.cz.

Autoři	SPÁČILOVÁ Veronika KROBOT Martin
Rok publikování	2021
Druh	Konferenční abstrakty
Fakulta / Pracoviště MU	Lékařská fakulta
Citace
Popis	Food allergies (FA), especially those involving major food groups, pose a serious risk for affected patients regarding their nutrient intake. In the Czech Republic, as well as worldwide, the cow’s milk allergy (CMA) is the most widespread, affecting especially infants and toddlers, but sometimes persisting until adulthood. Eliminating milk and dairy products without proper substitution and counselling can decrease not only intake of high-quality protein and calcium, but also several other vitamins and minerals. The aim of this study was to assess the intake of micronutrients among children suffering from the CMA and to bring hypotheses for the following major research.
Související projekty:	Prohlubování znalostí v oblasti zdravotních rizik a benefitů výživy, prostředí a životního stylu III