Electrochemistry of copper(II) induced complexes in mycorrhizal maize plant tissues

Varování

Publikace nespadá pod Ústav výpočetní techniky, ale pod Přírodovědeckou fakultu. Oficiální stránka publikace je na webu muni.cz.
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ZÍTKA Ondřej MIGUEL-ANGEL Merlos ADAM Vojtech FERROL Nuria POHANKA Miroslav HUBÁLEK Jaromír ZEHNÁLEK Josef TRNKOVÁ Libuše KIZEK René

Rok publikování 2012
Druh Článek v odborném periodiku
Časopis / Zdroj JOURNAL OF HAZARDOUS MATERIALS
Fakulta / Pracoviště MU

Přírodovědecká fakulta

Citace
Doi http://dx.doi.org/10.1016/j.jhazmat.2011.12.018
Obor Fyzikální chemie a teoretická chemie
Klíčová slova Plant; Mycorrhizal fungi; Copper; Flow injection analysis with electrochemical detection; Hydrodynamic voltammogram
Popis Aim of the present paper was to study the electrochemical behavior of copper(II) induced complexes in extracts obtained from mycorrhizal and non-mycorrhizal maize (Zea mays L) plants grown at two concentrations of copper(II): physiological (31.7 ng/mL) and toxic (317 mu g/mL). Protein content was determined in the plant extracts and, after dilution to proper concentration, various concentrations of copper(II) ions (0, 100, 200 and 400 mu g/mL) were added and incubated for 1 h at 37 degrees C. Further, the extracts were analyzed using flow injection analysis with electrochemical detection. The hydrodynamic voltammogram (HDV), which was obtained for each sample, indicated the complex creation. Steepness of measured dependencies was as follows: control 317 mu g/mL of copper < control 31.7 ng/mL of copper < mycorrhizal 31.7 ng/mL of copper < mycorrhizal 317 mu g/mL of copper. Based on these results it can be concluded that mycorrhizal fungus actively blocks transport copper(II) ions to upper parts of a plant by means of adsorbing of copper(II) in roots. Rapid complex formation was determined under applied potentials 300, 500 and 600 mV during the measuring HDVs. It was also verified that mycorrhizal colonization reduced root to shoot translocation of Cu(II) ions. (C) 2011 Elsevier B.V. All rights reserved.
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