Go to main content | Go to main menu | Go to search

Project information
Aplication of molecular biology methods for the effective use of genetic sources of LAB and the characterisation of functional foods quality

Information

This project doesn't include Institute of Computer Science. It includes Faculty of Science. Official project website can be found on muni.cz.
Project Identification
1G57037
Project Period
3/2005 - 12/2008
Investor / Pogramme / Project type
Ministry of Agriculture of the CR
  • Natural Resources Utilization (National Research Programme)
MU Faculty or unit
Faculty of Science
Keywords
Aplication of molecular biology methods for the effective use of genetic sources of LAB and the characterisation of functional foods quality

The aim of the project is the utilization of molecular biology methods for identification of lactic acid bakteria in real symples (probiotic products), estimation of the number of microorganisms in products, differentiation of viable and dead cells and determination of selected genes coding probiotic properties.

Publications

Total number of publications: 21

2009

2008

Previous 1 2 3 Next

You are running an old browser version. We recommend updating your browser to its latest version.

More info