Determination of cis/trans resveratrol and sorbic acid by CZE employing electrostacking effect. Characterization of French wines by CZE-fingerprints

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Authors	PAZOUREK Jiří DOBIÁŠOVÁ Zuzana HAVEL Josef
Year of publication	1999
Type	Article in Proceedings
Conference	23rd International Symposium on High Performance Liquid Phase, Separations and Related Techniques, HPLC99
MU Faculty or unit	Faculty of Science
Citation
Web	http://www.website.es/hplc99
Field	Analytic chemistry
Keywords	wine resveratrol sorbic acid fingerprints
Description	Determination of cis/trans resveratrol and sorbic acid by CZE employing electrostacking effect. Characterization of French wines by CZE-fingerprints
Related projects:	Structure and character of bonding, properties and analysis of synthetic and natural molecular ensembles