Dispersive interactions govern strong thermal stability of a protein

Warning

This publication doesn't include Institute of Computer Science. It includes Faculty of Science. Official publication website can be found on muni.cz.
Authors

VONDRÁŠEK Jiří KUBAŘ Tomáš JENNEY, JR. Francis E. ADAMS Michael W.W. KOŽÍŠEK Milan ČERNÝ Jiří SKLENÁŘ Vladimír HOBZA Pavel

Year of publication 2007
Type Article in Periodical
Magazine / Source Chemistry- A European Journal
MU Faculty or unit

Faculty of Science

Citation
Web http://www3.interscience.wiley.com/cgi-bin/fulltext/114804131/HTMLSTART
Field Biophysics
Keywords ab initio calculations; hydrophobic core; hydrophobic effect; molecular modeling; NMR spectroscopy
Description Rubredoxin from the hyperthermophile Pyrococcus furiosus (Pf Rd) is an extremely thermostable protein, which makes it an attractive subject of protein folding and stability studies. A fundamental question arises of what the reason for such extreme stability is and how it can be elucidated from a complex set of inter-atomic interactions. We addressed this issue first theoretically through a computational analysis of the hydrophobic core of the protein and its mutants including the interactions taking place inside the core. Here we show that a single mutation of one phenylalanine's residues inside the protein's hydrophobic core results in a dramatic decrease in its thermal stability. The calculated unfolding Gibbs energy as well as the stabilisation energy differences between a few core residues follow the same trend as the melting temperature of protein variants determined experimentally by microcalorimetry measurements. NMR experiments have shown that the only part of the protein affected by mutation is the reasonably rearranged hydrophobic core. It is hence concluded that stabilisation energies, which are dominated by London dispersion, represent the main source of stability of this protein.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.

More info