Ovlivnění nutriční hodnoty svaloviny kapra obecného (Cyprinus carpio) a tolstolobika bílého (Hyphophthalmichthys molitrix) cyanobakteriemi

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Title in English	Effects of cyanobacteria on nutritional quality of fish meat
Authors	PALÍKOVÁ Miroslava MAREŠ J. PAŠKOVÁ Veronika KOPP Radovan ADAMOVSKÝ Ondřej HILSCHEROVÁ Klára BLÁHA Luděk NAVRÁTIL Stanislav
Year of publication	2007
Type	Article in Periodical
Magazine / Source	Bulletin VÚRH Vodňany
MU Faculty or unit	Faculty of Science
Citation
Field	Water pollution and control
Keywords	cyanobacteria; fish; meat nutrition
Description	Study addressing influence of cyanobacteria on quality of fish muscles in two fish species (Cyprinus carpio and Hyphophthalmichthys molitrix). Weak modulations recorded.
Related projects:	Interactions among the chemicals, environment and biological systems and their consequences on the global, regional and local scales (INCHEMBIOL) Risk Minimization of Cyanobacterial Metabolite Occurrence in Technologic Processes of Fishery Sector